The puff pastry breadsticks with protein peanut butter and dark chocolate are the perfect combination of simplicity and taste, a tasty idea for those who love quick yet characterful recipes; crunchy on the outside and soft inside, irresistibly delicious.
The protein peanut butter, with its intense and natural flavor, wraps the pastry creating a soft and flavorful core, while the dark chocolate adds that touch of sweetness that makes these breadsticks truly irresistible. Everything is enhanced by a mix of spices that gives depth and an intoxicating aroma, turning every bite into a unique experience.
Perfect as a protein snack for an energy break, ideal for accompanying a coffee or tea, or simply to indulge in a moment of pure pleasure without too much guilt. These breadsticks are a practical and quick solution, also perfect to impress guests with an original and refined idea.
Preparing them is super easy and in just a few minutes, you can enjoy a crunchy, healthy, and tasty snack. Try this recipe and let yourself be conquered by the perfect harmony between peanuts, chocolate, and fragrant puff pastry!
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 7 breadsticks
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Puff Pastry Breadsticks with Peanut Butter and Chocolate:
- 1 sheet rectangular puff pastry
- 1.76 oz peanut butter
- 1.41 oz dark chocolate
- as needed brown sugar
- as needed milk (to brush the pastry)
Tools for Puff Pastry Breadsticks with Peanut Butter and Chocolate:
- 1 Spatula
- 1 Knife
- 1 Baking Tray
Preparation and Cooking Steps for Puff Pastry Breadsticks with Peanut Butter and Chocolate:
On a work surface, roll out the puff pastry with the short side facing you, then spread an even layer of protein peanut butter on half of the pastry using a spatula.
Using a sharp knife, chop the dark chocolate into small flakes, then spread it evenly over the peanut butter.
Fold the pastry over itself, pressing lightly to adhere the two sheets well, then with a sharp knife or pastry wheel, cut into strips (we made 7 breadsticks, but you can make them thinner and get about ten).
Take a strip and gently twist it into a spiral shape, place the breadsticks on a non-stick baking tray leaving some space between each one.
Brush the breadsticks with milk, then sprinkle some brown sugar on top.
Bake at 356°F for about 15 minutes, until golden brown.
Serve the breadsticks warm or at room temperature.
FAQ (Questions and Answers)
What can I substitute for dark chocolate?
You can add chopped walnuts, almonds, or pistachios on top of the cream or you can use coconut flour.
Can I enhance the flavor with spices?
Certainly, you can use:
– cinnamon
– ground ginger
– chili powder (for a sweet-spicy contrast)
