The CRISPY PUFF PASTRY BREADSTICKS WITH SPECK, crunchy, fragrant, and with an irresistible taste, are the perfect balance between simplicity and sophistication. The golden puff pastry intertwines with the bold flavor of speck, creating a tasting experience that captures at first bite.
Designed to make every occasion special, these breadsticks are the ideal choice for:
Elegant or casual appetizers.
Rich buffets full of delicious choices.
Family or friends dinners, as an appetizer that immediately lifts the mood.
We recommend serving the puff pastry breadsticks with speck with a glass of white wine or sparkling wine to enhance the puff pastry’s crunchiness and the smoked flavor of the speck.
Don’t miss the PARMESAN PUFF PASTRY BREADSTICKS and PUFF PASTRY BREADSTICKS WITH PIZZA FLAVOR.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15 breadsticks
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for puff pastry breadsticks with speck:
- 1 roll rectangular puff pastry
- 4 oz speck
- 3 tbsps grated Parmesan cheese
- to taste whole milk
Tools for puff pastry breadsticks with speck:
- 1 Baking Tray large rectangular
- 1 Knife
Preparation of puff pastry breadsticks with speck:
Unroll the rectangular puff pastry on a work surface with the provided parchment paper and sprinkle 2 tablespoons of grated Parmesan cheese on half of the pastry.
Place the speck slices over the grated Parmesan cheese and then sprinkle 1 more tablespoon of grated Parmesan cheese.
Fold the half of the puff pastry without speck over the filled one, and press lightly with your hands to seal the ingredients well.
Using a pizza cutter or a sharp knife, cut 9 strips.
Take one strip and twist it to form a breadstick, place it on the non-stick baking tray and continue with the remaining 8 pieces.
If you use a non-stick baking tray, you don’t need to use parchment paper; otherwise, use the parchment paper provided with the puff pastry.
Once all the breadsticks are prepared, brush them with milk, sprinkle the remaining Parmesan cheese, and bake at 356°F (180°C) for about 15 minutes, until golden brown.
For even crispier and more golden breadsticks, instead of brushing with milk, brush an egg beaten with a little milk and salt.
DON’T MISS:
You can also prepare them with different flavors, using prosciutto or salami for a greater choice for your guests.
What can I enrich them with?
with sesame seeds, poppy seeds.
What sauces can I serve them with?
with a cheese cream or a mild guacamole for a creamy or flavorful pairing.
What can I substitute the speck with?
with prosciutto or bacon.
