Roasted peppers in air fryer, the light, quick, and odorless side dish that wins everyone over!
Roasted peppers are a classic of Mediterranean cuisine: sweet, fragrant, perfect to enjoy in many ways. But who hasn’t given up making them because of the oven being on too long or the strong odors in the house? With the air fryer, everything becomes easier!
Just wash the peppers, place them whole in the air fryer basket, and cook them at 392°F for about 18-20 minutes, turning them halfway through. The skin will puff up and darken, indicating it’s ready to be easily removed. The result? Tender, flavorful, and perfectly roasted peppers… but without making a mess and with minimal energy consumption.
Once peeled and cut into strips, you can season them as you like: a drizzle of extra virgin olive oil, garlic, fresh parsley, and a pinch of salt are enough to enhance all their flavor. Or you can customize them with capers, black olives, or a touch of balsamic vinegar for an even more intense taste.
Perfect as a side dish, appetizer, or filling for sandwiches and focaccia, roasted peppers in air fryer are the ideal solution for those seeking taste and lightness with minimal effort. A simple recipe, but one that smells of home and tradition!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2/3 people
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, All Seasons
Ingredients for roasted peppers in air fryer:
- 3 bell peppers
- to taste extra virgin olive oil
- to taste fine salt
Tools for roasted peppers in air fryer:
- 1 Air Fryer kasanova
Steps for preparing and cooking the 3 roasted peppers in air fryer:
Wash the peppers thoroughly and dry them well.
Place the peppers in the air fryer basket or on the grill if you’re using small peppers, just make sure the peppers do not touch the heating element.
Close the basket and cook at 392°F for 20 minutes, turning the peppers halfway through.
Once cooked, place the peppers in a plastic bag, seal it well, and let them cool; this way they will peel much more easily.
When the peppers are cool, place them on a plate or cutting board, peel them, divide into slices, remove the seeds and filaments, and dry them well with paper towels.
Now your peppers are ready to be used, here is a list of ideas for using the pepper slices:
Appetizers and Aperitifs
Bruschettas and crostini: spread the slices on toasted bread with a drizzle of oil and garlic for a simple and tasty appetizer.
Pepper rolls: roll the slices with a filling of breadcrumbs, capers, anchovies, and parsley, then gratinate in the oven for a tasty appetizer.
Tuna-stuffed peppers: serve the slices with a tuna sauce made of tuna, anchovies, capers, and hard-boiled eggs for a fresh and tasty appetizer.
Pepper hummus: blend the slices with chickpeas, tahini, and lemon for a spreadable cream for crostini or to serve with raw vegetables.First Courses
Pasta with pepper sauce: blend the slices with oil and garlic for a creamy sauce to pair with short or long pasta.
Pepper risotto: add the slices cut into pieces during the risotto cooking for a colorful and flavorful dish.
Pepper pesto: blend the slices with almonds, parmesan, oil, and basil for an alternative to classic pesto.Main Courses and Side Dishes
Pepper stew: cook the slices with onion, garlic, and tomato for a traditional and flavorful side dish.
Chicken and pepper salad: combine the slices cut into strips with grilled chicken, salad, and a yogurt cream for a light main course.
Pepper frittata: incorporate the slices cut into pieces in a frittata for a simple and tasty main dish.
Sweet and sour peppers: sauté the slices in a pan with apple cider vinegar, sugar, and pine nuts for a sweet and sour side dish.Sandwiches, Pizzas, and Savory Pies
Filling for sandwiches and flatbreads: add the slices with cheeses, cold cuts, or grilled vegetables for a flavorful sandwich.
Topping for pizza: place the slices on pizza along with mozzarella and olives for a Mediterranean topping.
Filling for savory pies: use the slices with ricotta or other cheeses to fill savory pies or quiches.
FAQ (Frequently Asked Questions)
What type of peppers is best for roasting in an air fryer?
The best are red, yellow, or green peppers with thick flesh. Avoid thin peppers (like Italian frying peppers) as they dry out too much.
Can I use parchment paper in the air fryer?
Yes, but only if perforated and never during preheating. Keep in mind that peppers release little water and don’t stick.
Do air fryer roasted peppers taste the same as oven-roasted ones?
The taste is very similar, especially if you let them cool slowly. The advantage? Less time, less heat in the kitchen, and a skin that peels off easily.
