- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 3/4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Advice:
Conversion table for fresh and dried legumes:
100 grams of dried beans correspond to 200 grams of fresh, canned, or frozen beans.
100 grams of dried chickpeas correspond to 300 grams of canned or frozen chickpeas.
100 grams of dried lentils correspond to 250 grams of canned or frozen lentils.

