Sausage and Mushrooms, a tasty main course that’s easy to prepare.

Sausage and Mushrooms
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Advice

You can also use frozen champignons for this recipe. We recommend letting them thaw well, drying them with a cloth, and then proceeding as per the recipe. This way, they won’t release water during cooking.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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