
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Advice
You can also use frozen champignons for this recipe. We recommend letting them thaw well, drying them with a cloth, and then proceeding as per the recipe. This way, they won’t release water during cooking.