- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Tips:
When I was a child, my mom would sprinkle some Parmesan cheese on top to get me to eat Swiss chard, let it sit for a few minutes (so the cheese would melt), and then serve it—a real treat.
