The smart Snickers ice cream, only 4 ingredients, will win you over from the first taste.
The base of the ice cream is that of the SMART PEANUT BUTTER ICE CREAM, then pieces of Snickers (chocolate bars with peanuts and caramel) are added, which further enhances the flavor of the peanut ice cream.
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 4 large cups
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Smart Snickers Ice Cream:
- 13.65 oz sweetened condensed milk
- 2 cups whipping cream (unsweetened)
- 3.53 oz peanut butter
- 2 Snickers (chocolate bars)
- 2 Snickers
- to taste roasted salted peanuts
Tools for the Smart Snickers Ice Cream:
- 4 Bowls
- 1 Bowl
- 1 Electric whisk
Steps for Preparing the Smart Snickers Ice Cream:
Place a glass bowl in the freezer for 20/30 minutes (this will make it easier for the cream to whip), then take it out of the freezer and put the whipping cream (make sure to use unsweetened as you will then add the condensed milk), start whipping the cream using an electric whisk, when you see the consistency change and it’s no longer liquid, gradually add the condensed milk and continue to whip the mixture.
After a few minutes, take a couple of tablespoons of the mixture and put it in a small bowl, add the peanut butter and stir well to soften it, then add it to the cream and condensed milk mixture.
Whip the mixture until it is firm and homogeneous.
Take two Snickers bars and cut them into small pieces with a sharp knife, add them to the cream mixture, and fold them in gently with a spatula using upward movements.
Cover the bowl with cling film and put it in the freezer for at least 3/4 hours, stirring the mixture with a spatula after about an hour.
After this time, take the bowl out of the freezer, stir the mixture with a spatula, and let it rest for 5 minutes to soften.
Serve the ice cream in 4 glass cups and decorate each cup with half a Snickers and roasted salted peanuts or with caramel topping.
Tips:
You can easily prepare the ice cream a day ahead and keep it in the freezer overnight. In this case, you should leave it out of the freezer for about 15 minutes before consuming it (it should be soft, just like in ice cream shops).
You can replace the Snickers bars with Bounty or Mars bars.
