Soft panettone cakes in an air fryer are the perfect dessert to accompany celebrations. Fragrant, soft, and ready in minutes, they captivate with their simplicity and the unmistakable aroma of panettone that melds with the batter, creating a moist and irresistible texture.
The preparation is very quick: mix a few ingredients in a bowl, add pieces of panettone, and bake everything directly in molds. In less than a quarter of an hour, the kitchen fills with a sweet and enveloping aroma, and the cakes are ready to be enjoyed warm, just like little Christmas mug cakes.
Inside, they are soft and slightly moist, with the cubes of panettone turning almost into a fragrant cream during baking. You can serve them lukewarm, dusted with powdered sugar, or accompanied by mascarpone cream, whipped cream, or vanilla ice cream for an even more indulgent touch.
They are perfect for festive breakfasts, a special snack, or as an express dessert after dinner when you crave something simple but homemade. And if you have leftover panettone after Christmas, this recipe becomes a delicious way to give it new life without waste. A little treat that combines tradition, practicality, and lots of festive aroma.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 cakes
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients for soft panettone cakes in an air fryer:
- 2 medium eggs (at room temperature)
- 2 teaspoons granulated sugar
- 4 g baking powder
- 2 tablespoons vegetable oil
- 3 1/2 oz stale panettone
- 1/3 cup all-purpose flour
- 1/4 cup milk (or plant-based)
- 2 tablespoons chocolate chips
- as needed vegetable oil (to grease the molds)
Tools for soft panettone cakes in an air fryer:
- 2 Baking Molds 3 1/2 inches in diameter and 2 inches in height
- 1 Bowl glass
- 1 Hand Whisk
- 1 Air Fryer Cecotec
Steps for preparing and cooking soft panettone cakes in an air fryer:
Cut the stale panettone into small cubes.
In a bowl, place the medium eggs at room temperature with the granulated sugar and beat the ingredients well with a whisk until frothy, then add the milk and vegetable oil, mixing them into the egg and sugar mixture.
Sift the all-purpose flour and baking powder and incorporate them into the mixture, add the panettone cubes and chocolate chips, and fold them into the mixture with a spatula.
Grease two baking molds (you can also use disposable ones), pour in the mixture, and level it well.
Place the molds in the air fryer and bake at 320°F for 10 minutes, they should be golden and dry inside (always do the toothpick test).
Let the cake cool slightly before consuming, if desired, dust with powdered sugar before serving.
FAQ (Questions and Answers)
Can I use pandoro instead of panettone?
Yes, you can substitute without any issues. The result will be sweeter and slightly denser.
Can I prepare them in advance?
It’s better not to: the beauty of these cakes is enjoying them just cooked when they’re still warm and soft.
What molds can I use?
Disposable aluminum, silicone, or ceramic molds are fine. The important thing is they are suitable for the air fryer.
Can I add other ingredients?
Of course! You can enrich them with chopped nuts, orange zest, or a pinch of cinnamon for a more Christmasy aroma.
Can I bake them in the oven?
Absolutely, bake them on the middle rack at 350°F static for 15–18 minutes until the cakes are puffed and slightly golden on the surface. Do the toothpick test: it should come out dry.
