Soft pistachio light muffins in an air fryer are the perfect recipe for those who love light desserts but don’t want to give up the pleasure of a delicious and fragrant treat. Soft, tender, and with all the crunch of pistachio crumbs, these muffins have an extra edge: instead of traditional sugar, we will use erythritol, a natural zero-calorie sweetener that allows you to enjoy them guilt-free.
Making them is very easy and you’ll be surprised at how quick they are: in a few minutes the batter will be ready and the air fryer will help you achieve muffins that are golden on the surface and very soft inside, without needing to turn on the oven. They are ideal for breakfast, a snack or as a last-minute treat, perfect also for those following a more attentive diet.
These muffins combine the delight of pistachios with the lightness of a sugar-free recipe, demonstrating that with few ingredients you can achieve great results.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 muffins
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Soft Pistachio Light Muffins in Air Fryer:
- 1/3 cup pistachio crumbs
- 1/2 cup all-purpose flour
- 1/2 cup potato starch
- 1 tsp baking powder
- 1 medium egg (at room temperature)
- 1/3 cup erythritol
- 1/3 cup plain yogurt
- 3 tbsps vegetable oil
- 1 tsp vanilla extract
- to taste pistachio crumbs
- to taste powdered erythritol
Tools for Soft Pistachio Light Muffins in Air Fryer:
- 1 Bowl
- 1 Electric whisk
- 1 Air fryer cecotec
- 6 Muffin molds silicone or disposable
Steps for Preparing and Cooking Soft Pistachio Light Muffins in Air Fryer:
In a bowl, put the egg and erythritol, and with the electric whisk, work the two ingredients well until you get a frothy mixture. Then add the vegetable oil, yogurt, and vanilla essence, and incorporate them into the egg and erythritol mixture.
Gradually add the flour and sifted baking powder, and work the mixture until it is smooth and homogeneous.
Add the pistachio crumbs and incorporate them into the mixture with a spatula.
If you use silicone muffin molds, you don’t need to oil and flour them. Otherwise, if you use disposable ones, you should oil and flour them well. For an even more refined version, instead of flour, you can use pistachios ground to flour.
Fill the muffin molds 2/3 full with the prepared mixture and top with pistachio crumbs as desired.
Preheat the air fryer to 302°F, then place the muffins on the grill and cook for 15 minutes, always checking the cooking with a toothpick.
Allow the muffins to cool, then before serving, sprinkle them with some powdered erythritol.
FAQ (Questions and Answers)
Can I use sugar instead of erythritol?
Yes, you can substitute erythritol with an equal amount of granulated sugar, keeping in mind that the muffins will no longer be “light”.
How long do pistachio muffins last?
They stay soft for 2-3 days in an airtight container. You can also freeze them and thaw as needed.
Can I replace pistachio crumbs with other nuts?
Of course: you can use chopped almonds, hazelnuts, or walnuts, following the same procedure.
Can I bake them in the oven?
Certainly, in a static oven at 338°F for 20/22 minutes, in a fan oven at 320°F for 18/20 minutes.
