The soft yogurt muffins without butter are a simple, quick recipe perfect for any time of the day. Light and fluffy, thanks to yogurt instead of butter, they are ideal for breakfast, kids’ snacks, or a sweet but genuine break.
These muffins are prepared in minutes with ingredients you already have in your pantry and baked in the oven, releasing a delicious aroma that smells of home and simplicity. The result? Golden muffins on the outside and soft inside, guilt-free!
Perfect also for those looking for a butter-free sweet treat, they are versatile: you can add chocolate chips, nuts, or flavors like vanilla or lemon zest to customize them as you prefer. Great even for the little ones because they have a delicate taste and light texture.
If you like the air fryer version, don’t miss my already published recipe
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Soft Yogurt Muffins Without Butter:
- 1 medium egg (at room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup potato starch
- 1 tsp baking powder
- 1/3 cup granulated sugar
- 1/2 cup yogurt
- 3 tbsps vegetable oil
- 1 tsp vanilla extract (or 1/2 vanilla bean (the seeds))
- to taste powdered sugar
Tools for Soft Yogurt Muffins Without Butter:
- 1 Oven
- 1 Bowl
- 1 Whisk
- 1 Sifter for flour
- 4 Muffin Cups paper
Steps for Preparing and Baking Soft Yogurt Muffins Without Butter:
In a bowl, place the egg and granulated sugar and whisk well until the mixture is frothy. Add the vegetable oil and yogurt and mix well, then add the vanilla.
Now add the sifted flour and potato starch, and finally the sifted baking powder, mixing well until you obtain a smooth and homogeneous mixture.
You can also use electric beaters if you prefer.
Pour the mixture into 4 large muffin cups; we used paper ones, but you can use disposable ones (oiled and floured beforehand) or silicone ones (which are smaller and will yield more muffins). Bake in a preheated oven at 350°F for 23-25 minutes.
Let the muffins cool before serving, and if you like, add a nice dusting of powdered sugar before serving.
FAQ (Questions and Answers)
Can I use Greek yogurt?
Yes! You can use plain, Greek, or even fruit-flavored yogurt (without added sugars), adjusting the sugar quantity based on sweetness.
How to store them?
Store them under a glass dome or in an airtight container for 2–3 days. You can also freeze them and briefly warm them in the oven or microwave.
Can I add chocolate or fruit?
Of course! Add chocolate chips, apple pieces, blueberries, or chopped nuts to the batter to make them even more delicious.
