- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 1 person
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: All seasons
Tips:
The indicated dose is for one person, if you need it for 4 people, multiply the pasta and water dosage by 4, and the other ingredients, only use 450 ml of tomato puree.
The ratio between pasta and water is always 1:2 (e.g., 100 of pasta, 200 of water), this ratio applies to all pasta shapes.
