Spicy crispy air fryer gnocchi, an easy and quick recipe ready in less than 15 minutes. Have you ever thought of transforming classic potato gnocchi into a crispy and spicy snack? With the air fryer, you can achieve golden bites on the outside and soft on the inside in minutes, perfect as an appetizer, a tasty side dish, or an irresistible snack!
Just season the gnocchi with a mix of aromatic spices, add a drizzle of oil, and let the air fryer do the rest. The result? Incredible crunchiness and a burst of flavor! 😍🔥
Try them with paprika, curry, black pepper, or Mexican spice mix for a bold taste, and serve them with your favorite sauces. They are super quick to prepare and will win you over at the first bite!
Discover the recipe and all the tips to make them perfect! 👇
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 servings
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Spicy Crispy Air Fryer Gnocchi:
- 10.5 oz potato gnocchi
- 2 tbsp extra virgin olive oil
- to taste fine salt
- to taste black pepper
- to taste smoked paprika (or other spices)
Tools for Spicy Crispy Air Fryer Gnocchi:
- 1 Air Fryer
- 1 Bowl
- 1 Spoon
Steps for Preparing and Cooking Spicy Crispy Air Fryer Gnocchi:
In a bowl, place the gnocchi (we recommend using store-bought fresh gnocchi as they have the right texture to become crispy, avoid homemade ones as they are softer and may break during cooking), add the extra virgin olive oil, salt, pepper, and paprika (alternatively, you can use other spices of your choice), mix well.
Preheat the air fryer to 212°F for 3 minutes, then place the gnocchi on the grill (in a single layer) and cook at 392°F for 12 minutes, shaking the basket halfway through to ensure even cooking.
Once cooked, serve them immediately with some ketchup:
Variations of classic ketchup:
Spicy Ketchup 🌶️ (For the heat lovers!)
✔ 3 tablespoons of ketchup
✔ ½ teaspoon of chili powder or a few drops of tabasco
✔ A pinch of black pepperPerfect with paprika spiced gnocchi.
Curry Ketchup 🍛 (Exotic flavor!)
✔ 3 tablespoons of ketchup
✔ ½ teaspoon of curry powder
✔ A pinch of turmeric (optional)Perfect for curry spiced gnocchi.
Smoked Ketchup 🔥 (BBQ taste!)
✔ 3 tablespoons of ketchup
✔ ½ teaspoon of smoked paprika
✔ ½ teaspoon of Worcestershire sauce
Honey Ketchup 🍯 (Sweet and spicy!)
✔ 3 tablespoons of ketchup
✔ 1 teaspoon of honey
✔ ½ teaspoon of sweet mustard
👉 Ideal for a sweet-spicy contrastMustard Ketchup 🌽 (Creamy and bold!)
✔ 3 tablespoons of ketchup
✔ 1 teaspoon of Dijon mustard
✔ A pinch of black pepper
FAQ (Questions and Answers)
Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi, but I recommend not thawing them beforehand. Just cook them directly in the air fryer at 392°F for about 12-15 minutes, shaking halfway through. If they seem too dry, add a little more oil.
Can I cook many gnocchi together in the air fryer?
It’s better to not overload the basket! If you put too many gnocchi in, the hot air won’t circulate well, and they might not cook evenly. Cook them in a single layer or in multiple batches.
Can I prepare them in advance and reheat them?
Yes! If you have leftovers, you can reheat them in the air fryer at 356°F for 3-4 minutes, so they’ll regain their crispiness without becoming too dry. Avoid the microwave, as it would make them rubbery.
