- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 3/4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Advice:
If you have leftover bread that is not yet very stale, you can cut it into cubes and then toast it for 5 minutes in the oven or in a pan without adding any seasoning, then let it cool and proceed as per the recipe.
