The stale bread mini pizzas in an air fryer are the perfect solution when you’re craving something delicious but without kneading and without waiting for dough to rise! Crispy on the outside, soft inside, and cheesy thanks to mozzarella, they are ideal for a quick dinner, a snack with friends, or a tasty treat for kids.
Making them is very simple: just a baguette, some tomato sauce, oregano, and mozzarella to get irresistible mini pizzas in just a few minutes. The air fryer allows for quick and even cooking, giving a golden crust without weighing down the dish with too much oil.
This recipe is also perfect for recycling leftover bread, turning it into a real treat. Discover all the secrets to prepare them perfectly!
- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Portions: About 30 mini pizzas
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for stale bread mini pizzas in air fryer:
- 1 baguette (or other stale bread)
- 1/4 cup tomato sauce
- as needed mozzarella cheese (or scamorza or provolone)
- as needed fine salt
- as needed black pepper (optional)
- as needed dried oregano
- 1 tbsp extra virgin olive oil
Tools for stale bread mini pizzas in air fryer:
- 1 Air Fryer kasanova
- 1 Knife
- 1 Bowl
- 1 Spoon
Steps for preparing and cooking stale bread mini pizzas in air fryer:
Take a baguette and slice it into pieces about 1 centimeter (0.39 inches) thick and place them in the air fryer close to each other. Do not use parchment paper in the air fryer but place them directly on the rack.
In a bowl, combine the tomato sauce, 1 tablespoon of extra virgin olive oil, salt, and oregano (if you like, you can also add a pinch of black pepper), and mix the ingredients well.
On each piece of bread, place a little of the prepared sauce, then add pieces of mozzarella (or alternatively, you can use provolone or scamorza) or you can leave them with just the tomato sauce (we made half with cheese and half without), sprinkle abundant oregano over the stale bread mini pizzas.
If you like, you can add olives, ham, tuna, or marinated mushrooms, onions, or anchovies for a stronger flavor.
Cook in the air fryer at 356°F (180°C) for 8 minutes, they should be golden brown.
For oven cooking: 392°F (200°C) for about 10 minutes.
Serve them immediately while still hot to best enjoy their crispness.
FAQ (Questions and Answers)
Can I use another type of bread besides a baguette?
Absolutely! You can use rustic bread, ciabatta, whole wheat, or sandwich bread as long as it’s stale.
Can I prepare them in advance?
It’s best to cook them right before serving to avoid them getting soggy. If you want to prepare ahead, season them and store in the fridge, then cook them just before serving.
Can I make them lactose-free?
Yes! Use lactose-free mozzarella or a plant-based cheese.
