
- Cost: Very cheap
- Preparation time: 3 Minutes
- Portions: 3 eggs
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: All seasons
Advice:
– Remove the lid immediately when the eggs are cooked because condensation forms under the lid, and if the pot remains closed, this water falls on the eggs and ruins them.
– You can also use silicone molds or bowls used for puddings, as long as they are not made of paper.