Steamed Eggs in the Pressure Cooker

Steamed Eggs in the Pressure Cooker3
  • Cost: Very cheap
  • Preparation time: 3 Minutes
  • Portions: 3 eggs
  • Cooking methods: Pressure Cooker
  • Cuisine: Italian
  • Seasonality: All seasons

Advice:

– Remove the lid immediately when the eggs are cooked because condensation forms under the lid, and if the pot remains closed, this water falls on the eggs and ruins them.

– You can also use silicone molds or bowls used for puddings, as long as they are not made of paper.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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