Stuffed peaches in an air fryer, a Piedmontese recipe that will win you over at the first taste, delicious peaches stuffed with cocoa powder, amaretti, rum, and peaches.
Grandmothers also added an egg yolk to the filling to make it more compact and for the sweet tooth, they also added granulated sugar, given the sweetness of peaches and amaretti without sugar the flavor of the preparation is enhanced more without making it cloying.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients for stuffed peaches in the air fryer:
- 3 yellow peaches
- 2 oz amaretti
- 1 shot rum (or maraschino)
Tools for stuffed peaches in the air fryer:
- 1 Air Fryer
- 1 Silicone Baking Pan for Air Fryer
- 1 Bowl
Steps for preparing and cooking stuffed peaches:
Wash and dry the peaches (they should be slightly soft, not too ripe, and not hard), cut two in half, remove the pit, and with a sharp knife, remove part of the flesh without damaging the skin.
Place the removed peach parts in a bowl, where you will add another half peach cut into small cubes.
Mash the peaches well with a fork to form a puree.
Add the coarsely crumbled amaretti with your hands, cocoa powder, and rum or maraschino to the mashed peaches and mix well.
Place the peaches inside a silicone baking pan or a classic baking pan and fill them with the peach, amaretti, and cocoa mixture.
Put the pan inside the air fryer and cook at 329°F for 10 minutes, then at 356°F for 4 minutes.
Let the peaches cool before consuming, excellent served with a scoop of fior di latte ice cream.
Tips:
For the oven version click —> oven-baked stuffed peaches.
As written in the recipe preview, you can also add a couple of tablespoons of granulated sugar and an egg yolk, to get the authentic Piedmontese recipe.
