Tomato and Tuna Pasta

Tomato and Tuna Pasta
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Advice:

For this simple recipe, you can also use San Marzano tomatoes, we just recommend peeling them before putting them in the mixer.

To quickly peel the tomatoes, just put them in a pot with boiling water for a minute.

If you like, you can also use homemade pasta or long dry pasta.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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