The water-based coffee cream with milk frother is perfect when you want a fresh and light treat, ready in 2 minutes with only three ingredients.
This single-serving recipe is prepared in a glass using only instant coffee, cold water, and sugar, without cream and milk: it is perfect for those looking for a delicious but light break, even for those who are lactose intolerant, and if you want a light version, just replace the sugar with erythritol.
Simply pour the ingredients into a glass, activate the milk frother for a few seconds, and you’re done: you’ll get a soft, fluffy, and fragrant cream, similar to the one from a café but in mini format.
Ideal to enjoy immediately, also accompanied by some ice cubes or a biscuit.
A brilliant idea for those who have little time but don’t want to give up the pleasure of coffee in a new and surprising version.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 3 Minutes
- Portions: 1 person
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons, Summer
Ingredients for the Water-Based Coffee Cream with Milk Frother:
- 2.1 oz plain water (cold from the fridge)
- 1 teaspoon instant coffee
- 2 teaspoons granulated sugar
- as needed coffee beans (optional)
- as needed unsweetened cocoa powder (optional)
Tools for the Water-Based Coffee Cream with Milk Frother:
- 1 Glass
- 1 Milk Frother
Steps for Preparing the Water-Based Coffee Cream with Milk Frother:
In a water glass, put the granulated sugar and instant coffee and stir well, then add the cold plain water from the fridge.
Activate the milk frother, and in less than a minute your water-based coffee cream is ready to enjoy. You can decorate it with cocoa powder or coffee beans as we did.
Practical Tips:
Use cold water from the fridge or put it in the freezer for 10 minutes: it is essential to obtain a dense and stable foam.
If you want a more “ice cream” effect, you can place the cream in the freezer for 10-15 minutes before serving it.
When to Serve It:
As a light dessert, in summer or after a heavy dinner.
For a quick coffee break, without turning on the coffee machine.
FAQ (Frequently Asked Questions)
Can I use espresso instead of instant coffee?
No, the recipe only works with instant coffee, which, when whipped with cold water and sugar, creates the typical creamy texture.
Is an electric milk frother necessary?
Yes, it is the most practical tool to obtain the cream in a few seconds. You can also use an electric whisk, but it will take longer.
Should the cream be stored in the fridge?
It is best consumed immediately after preparation. If left in the fridge, it tends to deflate and lose consistency.
Can I sweeten it with sugar alternatives?
Yes, you can use erythritol, stevia, or coconut sugar, as long as they are suitable for whipping (some sweeteners do not work well).
