Whole wheat puff pastry snacks with ham and mozzarella are a simple and quick idea to prepare a tasty snack in minutes. The whole wheat puff pastry gives a rustic and light flavor, while the filling of cooked ham and dry mozzarella makes them soft and cheesy inside.
They are perfect for a last-minute aperitif, a savory buffet, or an informal dinner. Cut into small squares, they are convenient to eat with your hands and ideal for those who love to serve quick yet impressive dishes. The even browning and sesame seeds on top make them even more inviting.
Just fill, close, cut, and bake: in a few minutes, you will have golden, fragrant, and irresistible snacks that everyone always loves.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Whole Wheat Puff Pastry Snacks with Ham and Mozzarella:
- 1 roll rectangular whole wheat puff pastry
- 3 slices cooked ham
- 5 slices mozzarella (sliced for toast)
- to taste cow milk (or plant-based)
- to taste sesame seeds
Tools for Whole Wheat Puff Pastry Snacks with Ham and Mozzarella:
- 1 Knife sharp
- 1 Non-stick baking tray
- 1 Oven De Longhi
- 1 Food brush silicone
Steps for Preparing and Baking Whole Wheat Puff Pastry Snacks with Ham and Mozzarella:
Unroll the whole wheat puff pastry and leave it on its baking paper. Spread the slices of cooked ham all over the surface, reaching the edges so each square will have a balanced filling.
Now place the toast mozzarella slices on top of the ham, which are already dry and perfect for baking: arrange them evenly to create a regular layer that will become soft and cheesy in baking without releasing liquids.
Fold the pastry in half over the filling, forming a large filled rectangle. Press gently with your hands or a rolling pin to adhere the layers and compact the filling.With a sharp knife, cut the pastry into squares of your preferred size: you will get about 40 from one roll. Transfer them onto a baking sheet lined with baking paper.
Brush the surface with a bit of milk, then sprinkle the squares with sesame seeds for a crunchy and golden touch.Bake in a static oven at 374°F (190°C) for 12–15 minutes, until they are well puffed and golden.
Let them cool slightly and serve them still warm and cheesy.
FAQ (Questions and Answers)
Can the filling be varied?
Yes, you can replace ham with speck, prosciutto, turkey, or add scamorza, provola, or spreadable cheeses.
Can fresh mozzarella be used?
Better not: dry it well with a kitchen towel or use pizza mozzarella to avoid liquids during baking.
Can they be prepared in advance?
Yes, you can prepare them and store them raw in the refrigerator for a few hours, then bake them when needed.
How to store them once baked?
They are best fresh. If leftovers, just heat them for 2–3 minutes in an air fryer to make them crispy again.
