
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Tips:
If you use zucchini with onions as a side dish, we recommend trying to add after the zucchini has cooked for a few minutes a cup of white wine vinegar and a teaspoon of sugar, a splash of white wine and then proceed as per the recipe, a quick version of sweet and sour zucchini (in this case do not add water anymore).