Air Fryer Baked Pumpkin is a delicious and simple PUMPKIN RECIPE that I prepared in ten minutes and cooked in 20, so in half an hour you’ll have a Side Dish perfect for your autumn lunches and dinners! With a bit of breadcrumbs and parmesan, you’ll create a truly delicious crust for this side dish that can accompany any of your Main Courses. For autumn dinners, I also recommend BAKED CAULIFLOWER and POTATOES and SAUSAGE or also BAKED POTATOES and MOZZARELLA, you will see that with a few moves you will arrange your dinner! With the air fryer, you can also cook this recipe but also the Turkey Roll in Air Fryer and a dessert like the Soft Cake in Air Fryer. You can always find my recipes on my FACEBOOK, on INSTAGRAM, on YOUTUBE.
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Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4 People
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

1.3 lbs pumpkin
1.25 cups breadcrumbs
2/3 cup grated parmesan cheese
extra virgin olive oil
oregano
salt

Preparation

For this recipe, I decided to use delica pumpkin, whose skin is edible.
Wash the pumpkin well, cut it in half and remove the seeds and internal filaments.
Then cut the pumpkin into slices that are not too thin.
In a bowl, put the breadcrumbs together with the grated cheese and oregano.
Add salt and extra virgin olive oil and mix.
Cut the pumpkin slices into cubes and place them in the bowl with the coating.
Preheat the air fryer to 374°F.
Mix to distribute evenly and then transfer everything inside the air fryer basket.
Cook the baked pumpkin in the air fryer at 374°F for 20 minutes.
At the end of cooking, serve the pumpkin immediately.