Air Fryer Carrots is an incredibly easy, delicious, and quick side dish to prepare and cook!
After making Microwave Carrots and Pan-fried Carrots and Baked Carrots, I couldn’t resist cooking carrots in the air fryer. Lately, I must admit that I’ve been using my air fryer a lot because it’s very convenient; I’ve found a nice spot for it on the kitchen counter, and it’s easier to clean than the oven.
Air fryer carrots with paprika, ginger, and all the flavors you have at home are one of the easiest side dishes to prepare! Once cleaned and seasoned, toss them into the basket and cook!
If you don’t like carrot sticks, you can prepare sliced carrots in the air fryer; their cooking time will not change!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 28 oz carrots
- extra virgin olive oil
- paprika
- ginger
- garlic powder
- dried rosemary
- salt
Preparation
Wash the carrots.
Remove the ends using a knife.
Peel the carrots to remove the outer layer.
Cut the carrots in half to halve their length.
Then cut them in half and then into small sticks.
Alternatively, you can cut the carrots into slices.
Place the carrot sticks into a bowl.
Season the carrots with extra virgin olive oil, dried rosemary or fresh, and paprika.
Add also garlic powder, ginger, and a pinch of salt.
Mix the carrots within the bowl to evenly distribute the flavors.
Place the carrots into the air fryer basket and spread them out as much as possible.
Cook the carrots in the air fryer for 15 minutes at 392°F.
Serve the carrots hot, paired with any meat or fish main course.
STORAGE
Store air fryer carrots in the fridge, in an airtight food container, for up to 3 days.
