Air Fryer Chicken Wings are a truly delicious and also very easy second course to prepare. Since I experimented with several recipes with the air fryer, including Air Fryer Stuffed Apples, Ricotta Christmas Cake, and Greek Yogurt Plumcake, I decided to also prepare a really tasty second course!
Chicken wings are known to be good when breaded and fried, but cooked in an air fryer, as if they were baked, they are truly sensational! They are prepared in no time and cook in just 20 minutes! With this recipe, I am sure you will win everyone over at home!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.3 lbs chicken wings
- 1 lemon (juice and zest)
- extra virgin olive oil
- paprika
- salt
- dried rosemary
- dried garlic
Preparation
Pour the extra virgin olive oil into a bowl along with the lemon juice and grated zest.
Add the paprika, powdered dried garlic, and dried rosemary.
Place the chicken wings in the bowl with the mixture and stir to evenly coat all the wings.
Place the chicken wings inside the air fryer basket and cook at 390°F for 20 minutes.
Once ready, remove the chicken wings and serve them hot.
Depending on the size of your air fryer, you may need more than one batch to cook all the chicken wings.
STORAGE
Store the air fryer chicken wings in the refrigerator for 2 days.
