Air Fryer Corn on the Cob is a super easy side dish recipe cooked in the air fryer like my delicious CARROTS or Wedge Potatoes or Roasted Peppers!
I had never cooked corn on the cob before, I had always and only used canned corn to add to my salads like the MEXICAN SALAD or the FETA AND CHERRY TOMATOES.. but cooking corn on the cob and eating it like Donald Duck’s cousin was something I had never done, so I decided to buy them.. well.. from now on I will always buy them because they are delicious and made with my super air fryer they are really amazing! Will you try them too?
If you like using the air fryer also try the Soft Cake in Air Fryer, the MUFFINS and the Apple Cake!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 corn cobs (steamed)
- 1.5 tbsp butter
- salt
Tools
- 1 Air Fryer
Preparation
Place the butter in a bowl and melt it in the microwave for 30 seconds, it doesn’t need to be liquid, just soft.
Place the steamed corn cobs on a cutting board and brush them with the melted butter.
Season the corn cobs with a pinch of salt on all sides.
Place the corn in the air fryer at 450°F and cook for 20 minutes, turning them occasionally to roast on all sides.
Serve the air fryer corn on the cob hot.
Storage
Corn cobs in the air fryer are best when freshly cooked, but they can be stored in the fridge for two days.
