Baked chicken wings are a really tasty and very easy-to-prepare main dish, different in cooking from Air Fryer Chicken Wings, and also different in taste because I seasoned the baked chicken wings with a mix of breadcrumbs and herbs that make them delicious and super crispy!
Baked chicken wings are perfect to serve at a dinner with friends, they can also be prepared in advance and then reheated before serving. If you have small children who don’t like very spicy flavors, I recommend also preparing some Chicken Cutlets or Lemon Chicken Scallops, so everyone is satisfied and no one is left hungry.
If you also like baked gratin chicken wings and want the recipe to make them perfectly, read below and you might also be interested in:
- Cuisine: Italian
Ingredients
- 2.2 lbs chicken wings
- 1 cup breadcrumbs
- dried rosemary
- dried garlic
- curry
- paprika
- salt
- extra virgin olive oil
Preparation
Place the chicken wings in a bowl.
Add the breadcrumbs and a pinch of salt.
Add all the flavors you prefer to get very tasty and flavorful baked chicken wings.
I put dried rosemary, dried garlic, and paprika.
I also added a bit of curry and a generous drizzle of extra virgin olive oil.
Mix with your hands or with two spoons to distribute the seasoning over all the chicken wings.
Now place the chicken wings on a baking sheet lined with parchment paper, neatly, so that the wings cook evenly.
Sprinkle the surface of the chicken wings with another drizzle of oil and bake everything in a fan oven at 375°F for 40 minutes.
Once cooked
STORAGE
The baked chicken wings can be stored in the fridge for up to 2 days.
