Baked Feta with Cherry Tomatoes is a main course that I preferred to transform into a topping for my fresh pasta!
Because baked feta with cherry tomatoes becomes a great topping for different types of fresh pasta, like ravioli, tagliatelle, taglierini or trofie!
If you love fresh pasta and want to try a different topping, you must try baked feta with cherry tomatoes!
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz feta
- 7 oz cherry tomatoes
- 1 oz black olives
- salt
- basil
- extra virgin olive oil
Steps
Wash the cherry tomatoes, remove the stem, and cut them in half or quarters, depending on their size.
Transfer the cut tomatoes into a lightly oiled baking dish.
Place the feta on top of them.
Now add the black olives, basil leaves, and drizzle some more oil on top.
Bake in a preheated static oven at 355°F and cook for about 25-30 minutes.
Once ready, remove from the oven and add your favorite cooked pasta directly into the dish.
Mix and serve hot.
STORAGE
I recommend preparing and consuming baked feta with cherry tomatoes immediately. If there are leftovers, you can store them in the refrigerator for up to 2 days.
