Banana panna cotta is a DESSERT SPOON delicious, a fruity variant of the very tasty MILK CHOCOLATE PANNA COTTA!
If you love the classic CARAMEL PANNA COTTA you must not miss this banana panna cotta recipe because it is delicious and special!
If you want, you can also prepare it in the microwave by following the instructions from my MICROWAVE PANNA COTTA!
When bananas are too ripe, besides making Banana and nut muffins and the BANANA RING CAKE also prepare this delicious dessert spoon, and don’t miss my 3 CHOCOLATE PUDDING RECIPES all very easy and delicious!
You can always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups heavy cream
- 7 tbsps milk
- 1/2 cup sugar
- 6 sheets gelatin
- milk chocolate
Tools
- 6 Molds for panna cotta
Preparation
Put the cream in a saucepan.
Add the milk and sugar and stir.
Put the saucepan on the stove and heat.
Fill a soup plate with cold water.
Soak the gelatin sheets. When the gelatin is soft, squeeze it and add it to the hot cream.
Stir to blend the ingredients.
Peel a banana, slice it and blend it with an immersion blender.
Add the banana puree to the hot cream.
Stir to combine everything, then distribute the mixture inside the molds or glasses.
When the panna cotta is at room temperature, place the molds in the fridge to set for at least 6 hours before serving.
Serve the banana panna cotta with melted milk chocolate.
Storage
The banana panna cotta keeps in the fridge for 3 days.
