Cooked Ham Filling for Ravioli easy to make, without eggs and truly tasty!
This fresh pasta filling made with cooked ham will make your ravioli and tortelli truly special! Without adding too many ingredients, you will get truly superior stuffed fresh pasta!
The cooked ham filling is perfect to accompany with a simple seasoning like butter and sage, or to prepare small ravioli to be cooked in broth, choose how to use this very easy filling based on your needs!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz cooked ham
- 3.5 oz ricotta
- 0.7 oz Parmigiano Reggiano DOP
- marjoram
Tools
- 1 Immersion Blender
Steps
To prepare the cooked ham filling for ravioli, you won’t need many tools, just transfer the cooked ham into the beaker of the immersion blender.
Start blending the ham, adding a little water if necessary.
Blend until you get a soft and homogeneous mixture.
When you have blended all the ham, combine it with the ricotta, Parmigiano Reggiano, and, if you like, marjoram.
You can choose to add other spices or aromatic herbs of your choice, I particularly recommend nutmeg, thyme, and sage.
Mix everything to combine the ingredients and obtain a homogeneous mixture.
Transfer the cooked ham filling for ravioli into a piping bag and fill your favorite fresh pasta!
STORAGE
You can store the cooked ham filling for ravioli in the refrigerator, closed in an airtight food container, for up to 2 days.
I do not recommend freezing it.
