Delicious Recipes
Courses
Appetizers
Basic preparations
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Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
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Unique dishes
Course:
Fresh pasta
Trofie with Sun-Dried Tomato Pesto
Fresh pasta
,
Main courses
Taglierini with Asparagus Cream
Fresh pasta
,
Main courses
Bresaola Tortelli with Arugula and Parmesan
Fresh pasta
,
Main courses
Spinach Ravioli
Fresh pasta
,
Main courses
Tagliatelle with Pea Cream and Cooked Ham
Fresh pasta
,
Main courses
Lazarene
Fresh pasta
,
Main courses
Garganelli with White Ragù
Fresh pasta
,
Main courses
Saffron Tagliatelle with Pecorino Cream
Fresh pasta
,
Main courses
Mushroom Pappardelle with Tomato
Fresh pasta
,
Main courses
Lucchese Tordelli
Fresh pasta
,
Main courses
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