- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
STORAGE
Keep the Ligurian ciappe in a cool and dry place; they keep well for 3 days.
Ligurian Ciappe
Keep the Ligurian ciappe in a cool and dry place; they keep well for 3 days.