Ligurian Style Rooster with Sautéed Artichokes

Ligurian Style Rooster with Sautéed Artichokes
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: 3
  • Cooking methods: Stovetop
  • Cuisine: Italian

STORAGE

I recommend preparing and consuming the Ligurian Style Vallespluga Rooster immediately.

Author image

cucinaconnene

Cooking blog

Read the Blog