Ndunderi
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

STORAGE

Store the uncooked ndunderi in the fridge for up to two days. Due to their moisture, you should dust them with a little semolina or rice flour to prevent sticking.

Instead, store the cooked and dressed ndunderi in the fridge for two days and reheat them in a pan or microwave before serving.

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