
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
STORAGE
Store the uncooked ndunderi in the fridge for up to two days. Due to their moisture, you should dust them with a little semolina or rice flour to prevent sticking.
Instead, store the cooked and dressed ndunderi in the fridge for two days and reheat them in a pan or microwave before serving.