Nutella Pizza the perfect dough of my WOOD-FIRED OVEN COOKED PIZZA, but sweetly topped with Nutella, hazelnut crumbs, and colored sprinkles.
Lately, I’ve been hosting a lot of “pizza parties” with friends because I found the right Pizza Dough, light, tasty, that rises well, perfect for baking both in the home oven and the wood-fired oven. Different from my PAN PIZZA DOUGH which is more moist and perfect because it doesn’t need to be rolled and then lifted with a peel.
At home, we love pizza in all its variations… the SARDENAIRA PIZZA, the PUMPKIN AND BACON PIZZA (which is my favorite in autumn), the HOMEMADE PAN PIZZA! But every time I love to end dinners with a good dessert, and how better to finish pizza-based dinners than with a delicious Nutella pizza? So roll up your sleeves and try it too!
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups Manitoba flour
- 1/3 cup all-purpose flour
- 1/2 cup water
- 1 tsp dry brewer's yeast
- 1 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tsp salt
- 3/4 cup Nutella®
- hazelnut crumbs
- colored sprinkles
Tools
A dedicated pizza oven is not strictly necessary, but if you want to treat yourself, I recommend this:
- 1 Pizza oven
Preparation:
Pour the Manitoba flour into a large bowl.
Add the all-purpose flour and dry brewer’s yeast.
Add the teaspoon of honey and mix with a spoon.
Begin adding the water at room temperature or slightly warmed and mix.
Finally, add a tablespoon of extra virgin olive oil.
Start mixing and then knead by hand.
As soon as the dough starts to come together, add the teaspoon of salt, finish kneading until you get a smooth and homogeneous dough, then cover the bowl with plastic wrap or a clean cotton cloth, and let rise for at least 3 hours.
Roll out the leavened pizza dough, prick the center of the pizza with a fork, then bake in a preheated oven at at least 482°F, even better if the oven reaches 572°F.
Once the dough is cooked, top with Nutella, hazelnut crumbs and colored sprinkles.
Serve immediately while still hot!
Storage
I recommend preparing and eating the Nutella pizza immediately.
