- Difficulty: Medium
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
STORAGE
Store the pasta with eggplant and swordfish in the fridge, in an airtight food container, for 2/3 days.
Pasta with Eggplant and Swordfish
