- Difficulty: Medium
- Cost: Medium
- Preparation time: 45 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall
STORAGE
I recommend making and consuming pumpkin gnocchi with Gorgonzola immediately. If there are leftovers, you can store them in the fridge and reheat them in the microwave or in a double boiler.
