Spanakopita in Air Fryer is a delicious Greek Savory Pie recipe made with phyllo dough, spinach, and Greek feta. After using feta all summer to make FETA AND TOMATOES and BAKED FETA WITH TOMATOES, I decided to use it as the cheese to put inside this super tasty savory pie! If you like Greek recipes, you absolutely have to try the spanakopita in the air fryer because it is prepared in no time and is really delicious! If you like savory pies, you can also try the Zucchini Ham Ricotta Savory Pie and the PUMPKIN SAVORY PIE. With the air fryer, you can cook this recipe even in summer without dying of heat in the kitchen, perhaps along with the Turkey Roll in Air Fryer and a dessert like the Soft Cake in Air Fryer. You can always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 sheets phyllo dough
- 14 oz cooked spinach
- 7 oz feta
- 2 eggs
- 1 onion
- extra virgin olive oil
- salt
Tools
- 1 Baking Pan 12×8 inches
Preparation
Cook the fresh spinach in a pan along with the olive oil and a finely chopped onion.
When the spinach has wilted, transfer it to a bowl.
Add the crumbled feta by hand, the two eggs, and salt to taste.
Grease the base of a baking pan with a little extra virgin olive oil.
Cut the phyllo dough sheets in half to get 6 sheets.
Place one phyllo dough sheet, then grease it with oil over the entire surface and cover with a second sheet. Grease the surface of the second sheet and cover with a third sheet.
Fill the spanakopita with the spinach and feta filling and level the surface with a spatula.
Cover with another 3 sheets of phyllo dough, greasing each sheet before layering the next.
Trim excess edges with a knife.
Grease the entire surface of the spanakopita with oil, then place it in the air fryer and cook for 20-25 minutes at 340°F.
Remove the spanakopita and serve it either warm or cold.
Storage
Store the spanakopita in air fryer in the fridge for 3 days, or freeze it.
