- Difficulty: Medium
- Cost: Moderate
- Rest time: 30 Minutes
- Preparation time: 50 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
STORAGE
You can store the raw spizzulus in the fridge for up to two days. Alternatively, you can freeze them, first well spaced apart and then gathered in a freezer bag.
Once cooked and seasoned, you can store the spizzulus in the fridge for up to two days.
