- Difficulty: Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
STORAGE
Store the strozzapreti in a cool, dry place for one day.
If desired, you can dry them in a warm, dry, and well-ventilated place for three days, then collect them in a paper food bag.
You can freeze the strozzapreti, first keeping them well-spaced. Once frozen, you can then collect them in a freezer food bag.
