Tiramisu in the Egg
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 6
  • Cooking methods: No-bake
  • Cuisine: Italian
  • Seasonality: Spring

STORAGE

Store the Easter tiramisu in the fridge for up to 4 days.

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cucinaconnene

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