- Difficulty: Medium
- Cost: Medium
- Preparation time: 1 Hour 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
STORAGE
I recommend preparing and consuming the trofie with sun-dried tomato pesto immediately.
TIP
If desired, you can add 1 oz of grated Parmigiano Reggiano or aged Pecorino directly into the pesto.
