The 7 jars cake with provola and salami is the savory version of the 7 jars chocolate cake. A very tasty and easy rustic dish to make! It’s called 7 jars because you don’t use a scale, but the yogurt jar is used as a measuring unit. This delicious cake can be served as an appetizer, perhaps cut into cubes at buffets and birthday parties. Rich and flavorful, it takes only 10 minutes to prepare and is butter-free, so it’s very soft!
If you are looking for other savory cake or rustic recipes, take a look at these:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 356.95 (Kcal)
- Carbohydrates 23.40 (g) of which sugars 2.11 (g)
- Proteins 13.42 (g)
- Fat 24.00 (g) of which saturated 7.89 (g)of which unsaturated 15.32 (g)
- Fibers 0.40 (g)
- Sodium 503.88 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 2 jars all-purpose flour
- 1 jar potato starch
- 1 jar yogurt (125 g)
- 1 jar milk
- 1 jar parmesan cheese
- 1 packet instant yeast for savory preparations
- 1 pinch salt
- 4.6 oz salami
- 7.1 oz provola cheese
- 1 jar vegetable oil
Tools
- 1 Cake pan
How to make the 7 jars cake with provola and salami
In a bowl, beat the eggs with a pinch of salt, then add the yogurt.
Then incorporate the all-purpose flour, potato starch, and instant yeast.
Pour in the milk and add the salami and cheeses, making sure to leave some pieces for the surface.
Mix well to incorporate the ingredients thoroughly.
Pour the prepared mixture into a buttered and floured baking pan and bake it in the oven at 350°F for 35-40 minutes.
Remove your 7 jars cake with provola and salami from the oven and let it cool on a rack.
Storage of the 7 jars cake with provola and salami
The 7 jars cake can be stored under a cake dome for up to two days. It can also be frozen in individual portions so that you have it ready for any occasion.
