Air Fryer Roast, a proposal to include in the Easter menu, simple and impressive! If you are looking for second courses to make for Easter, on my blog you will be spoilt for choice, very good, there’s also the chicken roulade if you prefer something very simple I recommend the oven-breaded cutlets. If you feel like grilling, I recommend the super tender baked ribs to accompany with woodland potatoes. But now I leave you with the recipe for the air fryer roast, and if you try the recipe, let me know. A big kiss chicca!
If you’re looking for other types of roast, take a look at these:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons, Easter
- Energy 411.01 (Kcal)
- Carbohydrates 1.85 (g) of which sugars 1.25 (g)
- Proteins 36.28 (g)
- Fat 31.36 (g) of which saturated 6.70 (g)of which unsaturated 0.00 (g)
- Fibers 0.29 (g)
- Sodium 2,187.39 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs pork neck (or pork loin)
- 2 tbsp barbecue sauce
- 3 tbsp soy sauce
- to taste smoked paprika
- 1 sprig rosemary
How to make air fryer roast
In a small bowl, mix soy sauce with barbecue sauce and smoked paprika.
Then, place the meat on a piece of parchment paper and brush it with the prepared sauce mix and season with a sprig of rosemary.
At this point, wrap the meat with the parchment paper, creating a bundle. Cook the meat in the air fryer at 356°F for 40-45 minutes.
Remove from the fryer and slice, perhaps serving with grilled zucchini or mashed potatoes. Enjoy your meal.
Storing Air Fryer Roast
You can store the roast once cooked and cooled in an airtight container in the refrigerator for up to two days. It can be frozen for up to 2-3 months, the cooking sauce can be frozen separately.
Watch the video recipe now
