All Apple Cake is a soft and moist dessert, easy and quick to prepare.
I love autumn and winter, especially because I can enjoy apple cakes. On my blog, you will find an infinite number of recipes dedicated to this wonderful fruit.
Among my favorites are the fabulous apple cake and the apple cake with amaretti and chocolate. If you love unique desserts, I recommend trying the Greek apple cake, made with phyllo dough. Today’s recipe is very simple and is made with classic ingredients: eggs, sugar, butter, and flour. It is light and fragrant, perfect for everyday breakfast or snack. Don’t miss it, hurry to try it.
Other interesting desserts, perfect for autumn:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 124.15 (Kcal)
- Carbohydrates 20.15 (g) of which sugars 13.55 (g)
- Proteins 3.07 (g)
- Fat 3.68 (g) of which saturated 2.13 (g)of which unsaturated 1.50 (g)
- Fibers 1.83 (g)
- Sodium 67.33 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 apples
- 2 eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 packet baking powder
- to taste lemon
- 1 1/2 tbsp butter (melted)
- 1 pinch salt
How to make All Apple Cake
First, peel the apples and slice them into very thin pieces.
In a bowl, beat the eggs, sugar, cinnamon, and grated lemon zest with a mixer until they become frothy.
Add the melted butter, milk, flour, and baking powder once you have a smooth and homogeneous mixture.
Pour in the previously sliced fruit, and mix gently so as not to break the apples.
Place everything in an 18-20 cm (7-8 inch) pan lined with parchment paper.
Bake at 180°C (350°F) for about 45 minutes. Quickly open the oven, cover the surface with aluminum foil, and continue baking for another 10-15 minutes. Remove from the oven and let cool completely before serving.
Storage and tips for All Apple Cake
This pantry cake can be kept under a cake dome for up to 3 days. You can also store it in the refrigerator covered with plastic wrap. Always do the toothpick test: if the toothpick comes out dry, the cake is done.
