The Apple Bow Tie Cookies are a variation of the Nutella Bow Tie Cookies, simple to make and nice to look at. Bite-sized treats made with simple ingredients: flour, sugar, eggs, and butter. They can also be prepared the day before and are perfect for a morning breakfast or a wholesome snack.
You might also be interested in:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Latin American
- Seasonality: Fall, Winter, and Spring
- Energy 149.25 (Kcal)
- Carbohydrates 21.80 (g) of which sugars 9.47 (g)
- Proteins 2.40 (g)
- Fat 6.27 (g) of which saturated 3.94 (g)of which unsaturated 2.17 (g)
- Fibers 0.86 (g)
- Sodium 29.86 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 apples (large)
- 1/4 cup cookies
- 2 tbsps brown sugar
- to taste ground cinnamon
- to taste lemon zest
Tools
- 1 Pastry Cutter
Steps
In a bowl, combine flour, sugar, eggs, and butter. Start kneading until you get a firm dough.
Let it rest in the refrigerator for at least 1 hour covered with plastic wrap.
Prepare the filling: Peel and dice the apples,
Add sugar, cinnamon, and grated lemon zest, then cook over heat.
After cooking, blend everything with an immersion blender
Then add the crumbled cookies to the mixture and mix until fully combined. Transfer everything to a bowl and let it cool to room temperature.
Now roll out the pastry over a sheet of parchment paper to a thickness of about 1/4 inch and use a pastry cutter to create many discs.
Fill with the mixture then join the two ends, and transfer them to a baking sheet lined with parchment paper.
Bake your Apple Bow Tie Cookies at 350°F in a static oven for 12-15 minutes.
Remove from the oven and let cool slightly, then sprinkle with powdered sugar.
Storage
Apple Bow Tie Cookies can be stored under a cake dome for up to 3-4 days.
FAQ
Watch the video recipe:
