Apple cake with roses is a very easy, impressive dessert! I love fluffy cakes enriched with fruit and more. Have you tried the apple cake with amaretti and chocolate and the invisible apple cake? Equally fantastic! If you prefer a quick and easy recipe, prepare the simple apple cake if you don’t have a scale I recommend the cup cake with apples. Well, after all these proposals, I’ll leave you to the recipe, if you try it, let me know in the comments, a kiss Chicca!
If you’re looking for more apple recipes, take a look at these as well
- Difficulty: Medium
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 182.09 (Kcal)
- Carbohydrates 33.17 (g) of which sugars 19.51 (g)
- Proteins 2.95 (g)
- Fat 4.85 (g) of which saturated 2.98 (g)of which unsaturated 1.75 (g)
- Fibers 1.38 (g)
- Sodium 9.77 (mg)
Indicative values for a portion of 54 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1 apple
- 1.92 cups all-purpose flour
- 4 tbsps butter
- 2.7 tbsp milk
- to taste lemon zest
- 1/2 packet baking powder
- 0.8 cups sugar
- to taste ground cinnamon
- 2 apples
- 1.5 cups water
- 2 tbsps sugar
- 1/2 lemon juice
Tools
- 1 Mixer
- 1 Pan
How to make apple cake with roses
Cut 4 red apples, divide in half, remove the core, and slice them thinly, about 2 mm (0.08 in). You can use a mandolin or a simple knife for this operation.
Bring water, sugar, and lemon juice to a boil and cook the apple slices for 4 minutes. Drain them and let them cool.
To prepare the batter, take a blender or a whisk and beat the eggs with sugar and grated lemon zest, along with the cinnamon.
Add the butter and then pour in the milk, flour, and baking powder, finally add only half of the apples you prepared earlier. Pour everything into a 9-inch springform pan lined with parchment paper.
At this point, with the rest of the apples, create your roses by overlapping 5 slices next to each other.
Then carefully roll, starting from the opposite side.
Decorate with the apple roses, sprinkle the cake with sliced almonds.
Bake your apple cake in the oven at 356°F for about 35 minutes.
Storing the apple cake with roses
The apple rose cake can be stored under a cake dome for up to 3 days. It can also be frozen.
FAQ (Questions and Answers)
What type of apples to use for the apple cake with roses?
You can use Royal, Gala, or Fuji apples.
How do you get a super fluffy cake?
Start with the pan, it must have high sides, if not, you can put high parchment paper around it.
Never open the oven during baking and it should always be in static mode. If you can’t use this function, bake in ventilated mode at 320°F for about 10 more minutes.
Sift the flour, also I recommend always doing the toothpick test, insert it in the center of the cake, it should come out dry and clean. This means your cake is ready.Can you replace oil with butter?
You can replace seed oil with 4 tbsps of butter
