- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
402.76 Kcal
calories per serving
- Energy 402.76 (Kcal)
- Carbohydrates 38.02 (g) of which sugars 20.63 (g)
- Proteins 7.90 (g)
- Fat 25.67 (g) of which saturated 12.05 (g)of which unsaturated 4.77 (g)
- Fibers 1.42 (g)
- Sodium 126.49 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Apple Cheesecake: Storage and Tips
Apple cheesecake can be stored in the refrigerator for up to 3 days. I recommend preparing the cheesecake the night before serving it for lunch. You can substitute apples with pears.
