Baked Breaded Chops, similar to breaded slices and pizza-style cutlets. The breaded steak with potatoes is a rich dish, and with the crispy crust, it is really pleasant; allowing the meat to stay tender and moist inside. In addition, the roasted potatoes complete the dish, acting as a side dish to this unique meal. Save the recipe and try it as soon as possible! Remember to follow me on Facebook and Instagram.
If you’re looking for more meat recipes, take a look at these:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 451.77 (Kcal)
- Carbohydrates 45.07 (g) of which sugars 1.39 (g)
- Proteins 29.05 (g)
- Fat 18.33 (g) of which saturated 6.48 (g)of which unsaturated 5.84 (g)
- Fibers 3.27 (g)
- Sodium 592.45 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 pork chop
- 1 cup cornmeal (Toasted for breading, alternatively breadcrumbs)
- 1/4 cup Parmesan cheese
- 4 potatoes
- to taste salt
- to taste extra virgin olive oil
- to taste rosemary
Steps
Place the toasted cornmeal, salt, rosemary, and Parmesan cheese in a large plate.
At this point, bread the meat and then transfer it to a baking sheet lined with parchment paper.
Peel the potatoes and cut them into cubes, season with salt, pepper, and rosemary. Add to the meat, then drizzle with olive oil. Bake everything at 375°F for about 20-25 minutes.
Cook until you see a nice crust. Remove from the oven and serve while still hot!
Storage and Tips for Baked Breaded Chops
You can bread the meat in advance and store it in the refrigerator. If you prefer, you can also freeze them by wrapping them separately in plastic wrap.
Baked breaded chops are best consumed immediately to preserve their crispness. Alternatively, you can store them in the refrigerator for one day and reheat them before serving.
You can replace the loin chops with other types of meat based on your preferences.
