- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 214.01 (Kcal)
- Carbohydrates 31.09 (g) of which sugars 1.44 (g)
- Proteins 6.34 (g)
- Fat 7.70 (g) of which saturated 2.79 (g)of which unsaturated 0.09 (g)
- Fibers 3.86 (g)
- Sodium 1,073.23 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The cheese and pepper potatoes can be stored in an airtight container for up to 2 days in the refrigerator.
The cheese and pepper potatoes can be stored in an airtight container for up to 2 days in the refrigerator.
