- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 368.67 (Kcal)
- Carbohydrates 29.15 (g) of which sugars 3.69 (g)
- Proteins 14.96 (g)
- Fat 21.47 (g) of which saturated 10.68 (g)of which unsaturated 6.06 (g)
- Fibers 2.05 (g)
- Sodium 726.10 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
It’s recommended to consume them hot, but if you have leftovers, you can store them in the fridge in an airtight container until the next day. Just reheat them with a tablespoon of béchamel sauce and a bit of milk.
Tips and Variations
You can replace the cooked ham with other cured meats, such as mortadella or speck. For a crunchy touch, you can add crushed pistachios at the end of cooking.
