- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 177.63 (Kcal)
- Carbohydrates 14.31 (g) of which sugars 2.11 (g)
- Proteins 8.84 (g)
- Fat 9.81 (g) of which saturated 0.74 (g)of which unsaturated 0.64 (g)
- Fibers 0.79 (g)
- Sodium 213.86 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Baked mozzarella in carrozza can be stored in the refrigerator for up to two days. Alternatively, you can fry them in deep oil instead of baking.